1 Food and nutrition board, institute of medicine of the national academies. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press. 2005: 423.
2 Food and nutrition board, institute of medicine of the national academies. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press. 2005: 504.
3 Trans fat: Avoid this cholesterol double whammy. Mayo Foundation for Medical Education and Research (MFMER). [2007-12-10].
4 Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett WC. Trans Fatty Acids and Cardiovascular Disease. New England Journal of Medicine. 2006-04-13, 354 (15): 1601–1613. doi:10.1056/NEJMra054035. PMID 16611951. PMID 16611951
5 Natural trans fats may be good for you. May 19, 2008
6预防和控制非传染病:实施全球战略(WHO执行委员会). 世界卫生组织. [2008-09-23].
7 预防和控制非传染病:实施全球战略(世界卫生大会). 世界卫生组织. [2008-09-23].
8 减少食物中反式脂肪业界指引. 香港食物环境卫生署. [2008-09-23].
9 Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett WC. Trans Fatty Acids and Cardiovascular Disease. New England Journal of Medicine. 2006-04-13, 354 (15): 1601–1613. doi:10.1056/NEJMra054035. PMID 16611951. PMID 16611951
10Hu, FB; Stampfer, MJ, Manson, JE, Rimm, E, Colditz, GA, Rosner, BA, Hennekens, CH, Willett, WC. Dietary fat intake and the risk of coronary heart disease in women (PDF). New England Journal of Medicine. 1997, 337 (21): 1491–1499. doi:10.1056/NEJM199711203372102. PMID 9366580. PMID 9366580.
11 Morris MC, Evans DA, Bienias JL, Tangney CC, Bennett DA, Aggarwal N, Schneider J, Wilson RS. Dietary fats and the risk of incident Alzheimer disease. Arch Neurol. 2003-02, 60 (2): 194–200 . doi:10.1001/archneur.60.2.194. PMID 12580703.
12 Chavarro Jorge E, Rich-Edwards Janet W, Rosner Bernard A and Willett Walter C. Dietary fatty acid intakes and the risk of ovulatory infertility. American Journal of Clinical Nutrition. 2012-03, 7 (3): e32175. PMID 17209201.13 Beatrice A. Golomb, Marcella A. Evans, Halbert L. White, Joel E. Dimsdale. Trans Fat Consumption and Aggression. PLoS One. 2007-01, 85 (1): 231–237. doi:10.1371/journal.pone.0032175 .
13 Beatrice A. Golomb, Marcella A. Evans, Halbert L. White, Joel E. Dimsdale. Trans Fat Consumption and Aggression. PLoS One. 2007-01, 85 (1): 231–237. doi:10.1371/journal.pone .0032175.14大豆油当炸油易生反式脂肪,自由电子报,记者钟丽华、林秀姿、黄旭磊/综合报导,2010-8-16
15Regulation: 21 CFR 101.9 (c)(2)(ii). Food and Drug Administration. 21 CFR Part 101. Food labeling; trans fatty acids in nutrition labeling; consumer research to consider nutrient content and health claims and possible footnote or disclosure statements ; final rule and proposed rule (PDF). National Archives and Records Administration. 2003-07-11 [2008-09-22].
16Influence of Trans Fatty Acids on Health. annals of nutrition and metabolism. [2008-09-19].
17 BOARD OF HEALTH VOTES TO PHASE OUT ARTIFICIAL TRANS FAT FROM NEW YORK CITY』S RESTAURANTS. New York City department of health and mental hygiene. [2008-09-19].
18Calgary moves against trans fats. CBC News. [2008-09-19].
19 Deadly fats: why are we still eating them?. the independant. [2008-09-19].
20 Schwarzenegger signs law banning trans fats in restaurants. Los Angeles Times. [2008-09-19].
21 The FDA takes step to remove artificial trans fats in processed foods. 美国食品药品监督管理局. 2015-06-16 [2015-06-16] (英文).
22 香港明报资料室2006年6月15日
23公布市售反式脂肪(0.3%以下)油脂调查结果(第二报). 行政院卫生署食品卫生处食品资讯网. [2008-09-23].
24台湾ET书架2006/05/18·《乳酸菌,你们还活着吗? 84个跟美食有关的科学谜题》,罗伯特·沃克/着,三言社出版,2006年04月18日初版。
25一日两个面包反式脂肪或已超标. 新华网. [2008-09-23].
26Lawsuit dropped as Oreo looks to drop the fat. CNN. [2008-09-26].
27 Trans fat litigation moves to foodservice with KFC suit. foodnavigator-usa.com. [2008-09-26].
28KFC Canada phasing in zero grams trans fat menu in all 786 restaurants nationally early in the new year, 新闻稿. KFC Canada. 2006-10-30 [2008-09-26].
29McDonald'sfinally picks trans-fat-free oil. MSNBC. [2008-09-26].
30Adrian Sainz. Burger King to Use Trans-Fat-Free Oil, 新闻稿. AP. 2006-07-06 [2008-09-26].
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